`mahlep` Related Article Results

Hatay Tandır Kahkesi is a salty cookie (kahke) variety, specific to the Hatay province. Wheat flour, drinking water, salt, yeast, vegetable margarine, mahleb, sugar, and sesame are used in its production. It is distinguished by its crisp structure, mahleb aroma, and sesame taste. It takes its name from traditionally being baked in tandoors. It was registered as an indication of origin on 15.08.2024 upon the application of the Hatay Governorship. Characteristics of Hatay Tandır Kahkesi Hatay Tand