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`lycopene` Related Article Results

Ayaş Tomato

Ayaş Tomato

(1080 words)
July 2, 2025

Ayaş tomato is a registered designation of origin for tomatoes cultivated in the Ayaş district of Ankara province, Türkiye. It is known for its unique physical and taste characteristics and has been grown in the region since the 1960s. Ayaş Tomato (AA) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2025/07/02/iE94YxtvLSUhQNcHxfcEniivTyHpxRVb.jpg"> History The cultivation of Ayaş tomato in the Ayaş district dates back to the 1960s. The tomato received its na

EN
Yunus Emre Yüce

Yunus Emre Yüce

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