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Milas tray börek is a traditional börek from the Milas region. It is prepared by layering thin sheets of phyllo dough, brushed with olive oil, in a tray and baking them in an oven. The filling consists of a mixture of various herbs grown naturally or specifically cultivated in the region, combined with çökelek cheese produced in the same area and olive oil derived from Memecik olives grown within the boundaries of Milas district, with a free fatty acid content below 1%. Product Profile and Geogr

Van Herbed Cheese is a highly flavorful and salty cheese unique to the Van and Hakkâri regions, made with local herbs. It is typically produced from sheep’s milk, although cow’s or goat’s milk may also be used. This cheese has been officially registered by the Turkish Patent and Trademark Office under the designation “Place of Origin”, effectively bringing the region’s natural and cultural heritage to the table. What Makes Van Herbed Cheese Special? The most distinguishing feature of this cheese