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Çerkeş Badıma Bükmesi is a traditional dough product unique to the Çerkeş district of Çankırı, prepared using local badıma (madımak) herb. Thinly rolled dough is filled with badıma mixture, folded into a half-moon shape, and cooked on a griddle. The product is an important part of the regional culinary culture and holds a geographical indication registration. Çerkeş Badıma Bükmesi (Çankırı Provincial Directorate of Culture and Tourism) " image-element-format="right" image-source="https://cdn.t3p