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Erzincan Kesme Kadayıfı is a traditional dessert unique to the province of Erzincan, officially registered with a geographical indication by the Turkish Patent and Trademark Office. It differs from other types of kadayıf in its production process, ingredient characteristics, and cooking method. It holds a significant place both in regional gastronomy and the local economy.Definition and Production CharacteristicsErzincan Kesme Kadayıfı is prepared by cutting strand kadayıf into specific sizes. T

Kars goose meat is a registered product unique to the province of Kars in northeastern Türkiye, whose production is restricted by specific geographical, climatic, and traditional methods. The product has been registered with a geographical indication by the Turkish Patent and Trademark Office. The application was submitted by the Kars Chamber of Commerce and Industry on 2 February 2021.Production ProcessGeese typically begin laying eggs in April and are raised in natural pastures using tradition