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Maccheroncini di Campofilone is a pasta with Protected Geographical Indication status. This pasta distinguishes itself from other pastas with its thinly rolled dough and very thin cut. Features Maccheroncini di Campofilone is made from a dough made with fresh eggs and durum wheat semolina or double-zero soft wheat flour, and the addition of water is prohibited. It also contains a higher percentage of eggs than other types of pasta. This high egg content and slow drying process result in a high y