`lentil-manti` Related Article Results

Bozüyük lentil mantı is a distinctive pasta dish native to the Bilecik region, primarily made with green lentils and prepared by baking. This unique flavor was officially registered as a geographical indication on 27.07.2020 under registration number 511, following an application by the Bilecik Chamber of Commerce and Industry (application date: 09.02.2018). Traditionally emerging in villages between the districts of Bozüyük and Söğüt, production today is concentrated primarily in Bozüyük and ex