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Osmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of Çorum Province. It is prepared by combining chickpeas, green lentils, broad beans, crushed dried broad beans, bulgur, onion, tomato and pepper paste, various herbs, and spices. The dish is cooked with minimal liquid and abundant paste, and served together with fresh or pickled grape leaves. Origin Osmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of