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Sinop Nokulu is a traditional pastry specialty of Sinop province, located north of Black Sea Region in the place region, traditionally prepared with a filling of walnuts and raisins. This food item has a history of approximately 200 years and is made by placing a mixture of sugar-coated dried grape and coarsely crushed walnut inside thin rolled dough sheets. In the past, Sinop Nokulu was prepared in homes especially on the eve of Eid al-Fitr and sent to ovens to be baked, then served to holiday