`kutahya-foam-halva` Related Article Results

Kütahya Foam Halva is a traditional dessert unique to the province of Kütahya, passed down from generation to generation since the Ottoman period. This halva is made using sugar, water, çöven herb extract, and lemon salt (citric acid), and is recognized for its bright white color, foamy texture, and semi-fluid consistency. It was officially registered as a geographical indication on 20 November 2020 by the Kütahya Chamber of Commerce. The production process relies on traditional methods requirin