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Ciauscolo is a salami product produced in the Marche region of Italy and designated a Protected Geographical Indication (IGP). Its name derives from the Latin word "ciabusculum," meaning "small food" or "small meal," consumed in small quantities between breakfast and lunch, to lunch and dinner in traditional peasant culture. Product Features Ciauscolo is a product obtained by processing pork. The dough (impasto) is primarily composed of, in descending order, a maximum of 70% bacon (pancetta), a