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Prosciutto Toscano is a raw and cured meat product protected by a controlled designation of origin (Denominazione di Origine Protetta – DOP). History The origins of pork processing in Tuscany date back to the Etruscan period. While the first regulations governing the slaughter and preservation of pork date back to the reign of Charlemagne, all stages of prosciutto production are governed by rules that remain in effect today. These rules were established in 1400 during the reign of the Medici fam