`kulakcorbasi` Related Article Results

Söke kulak çorbası (Söke kulak soup) is a traditional soup unique to Aydın province and has been registered as a geographical indication. It was officially registered and protected by the Turkish Patent and Trademark Office on August 18, 2025. The dish is prepared by shaping dough made from flour, egg, water, and salt into an ear-like form, filling it with a minced meat mixture, frying it in olive oil, and cooking it in a broth made from meat or chicken. This soup is consumed both in daily meals

Diyarbakır Kulak Çorbası is a traditional soup from Diyarbakır, Türkiye, listed as a protected geographical indication under Industrial Property Law No. 6769. Registered on June 7, 2022, by the Diyarbakır Chamber of Commerce and Industry, it belongs to the “dishes and soups” category and is a significant part of Diyarbakır’s culinary heritage. Definition and Distinctive Features Diyarbakır Kulak Çorbası is made from a dough of wheat flour, eggs, salt, and water, cut into small squares, filled wi