`koruk-salad` Related Article Results

Koruk Salad is a traditional salad made by combining fresh koruk juice and cucumber, particularly favored during the summer months. Known for its healthy and refreshing qualities, this salad belongs to the regional culinary culture. Ingredients and Preparation Prepared for six servings: 1 kg fresh koruk 1 kg cucumber (alternatively hitti) 4–5 garlic cloves 1 tablespoon dried mint Salt The koruk are washed and crushed to extract their juice. The cucumbers are peeled and finely chopped. The garlic