`koruk-juice` Related Article Results

Koruk is the term for unripe grapes before they mature. The sour, aromatic liquid obtained from these unripe grapes is called koruk juice. It is traditionally produced especially in the Aegean, Mediterranean and Southeastern Anatolia regions. Koruk juice has been a part of Anatolian cuisine for centuries. Due to its acidity, it has been used as an alternative to acidic lemon or vinegar like enhancers flavor. It is also used in olive oil-based dishes for marinating meat and in salads common. Grap