`korudag-flower-honey` Related Article Results

Keşan Korudağ Flower Honey is a multifloral raw honey produced using the fixed beekeeping method in the village areas surrounding the Keşan district of Edirne province, and it holds protected designation of origin. This honey exhibits characteristic aromas of lavender, thyme, and linden flowers, with color tones ranging from bright yellow to light hues and a mild, fruity, non-irritating taste. It has a high tendency to crystallize, with a pH value between 3.50 and 4.00. Its pollen composition is