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Akşehir hersesi is a traditional dish specific to the Akşehir district of Konya Province. Prepared with meat, bone, and cracked wheat and slow-cooked over wood fire for an extended period, this dish represents a significant element of the region’s deep-rooted culinary culture. The product, owned by the Akşehir Municipality, was officially registered as a geographical indication on 7 April 2022 under Law No. 6769 on Industrial Property. The geographical boundary is limited to the Akşehir district