`konya-tandir-bread` Related Article Results

Konya Tandır Ekmeği is a traditional bread made from dough prepared with bread wheat flour, water, salt, and either commercial or fresh yeast, baked in a tandır oven heated with oak wood. It is a key element of Konya’s culinary culture, widely consumed in daily meals and special occasions, and strongly associated with the province of Konya. On 23 June 2023, it was registered as a certification mark under Law No. 6769 on Industrial Property by the Konya Metropolitan Municipality. Definition and D