`konya` Related Article Results

Mevlânâ Celâleddîn-i Rûmî: The Dance of Love is a 2023 feature film that portrays the life and spiritual legacy of the 13th-century Sufi mystic Mevlana Jalaluddin Rumi through a dramatic and mystical lens. Directed by Kürşat Kızbaz, the film chronicles Rumi’s journey from his childhood to his migration to Anatolia, his transformative encounter with Shams-i Tabrizi, and his path to spiritual maturity. By blending historical facts with fictional storytelling, the film offers a visual narrative tha

Kızlar Kayası is a natural formation shaped by the natural effects of water and wind erosion, located in the Dere Neighborhood and also known as “The Fairy Chimneys of Konya.” It has been opened for tourism and cultural visits following environmental improvements.General FeaturesLocated 7 kilometers from the city center and covering an area of 24,000 square meters, 10,000 square meters of Kızlar Kayası have been developed to enhance the city’s tourism and social life. The rocks, shaped over time

Konya’s Selçuklu district hides a uniquely special place nestled between the steep walls of a deep, narrow valley: Sille.This neighborhood, like a time machine with its thousands of years of history, invites us on a captivating journey through its natural beauty and historical treasures.⏳ Sille’s Ancient PastLife in Sille began not hundreds but thousands of years ago. Research shows that people have lived here since the Early Bronze Age.Throughout history, Sille has been home to many civilizatio

Bamya çorbası is a traditional dish from the cuisine of Central Anatolia. Particularly in Konya and Kayseri such as, it is prepared with various recipes and typically made using dried flower okra and meat. In Konya, bamya çorbası is served as a side dish in menus and plays the role of an appetizer for second courses by being served after sweets with its sour flavor. In Wedding and banquet meals, it is served with rice as part of the tradition of “land meals”. In Kayseri, dried bamya soup stands

Bozkır is a district located in the southern part of Konya Province within Türkiye’s Central Anatolia Region. Geographically, it borders the interior areas of the Mediterranean Region and features a mountainous and rugged terrain surrounded by extensions of the Taurus Mountains. It is approximately 116 kilometers from the provincial center and sits at an average elevation of 1,200 meters above sea level. This altitude contributes to the prevalence of a continental climate alongside a highland pl

Eflatunpınar Hittite Water Monument is an archaeological structure dated to the final quarter of the 13th century BCE, located within the boundaries of Sadıkhacı Village in the Beyşehir district of Konya Province, Türkiye. It is believed to have been constructed during the reign of the Hittite Great King Tudhaliya IV. The monument is regarded as one of the most significant open-air sacred sites of the Hittite period due to its architectural design, reliefs, and water system.

Konya, located in the Central Anatolia Region of Türkiye, has stood out throughout history as a place area that has been home to various civilizations house and important a city. Historical process has been one of Anatolia’s key cultural and administrative centers, geographically situated at the heart of Central Anatolia and historically serving as a vital crossroads. Konya’s history extends back to Neolithic Period, and during this period the city has preserved traces of numerous civilizations.

Konya Yağ Somunu is a bakery product produced in the province of Konya and consumed by the local people for a long time. This product, prepared with traditional methods, is used especially for breakfast in Konya cuisine and is enriched with various fillings. The production and consumption form of the product has undergone changes over time, has been diversified with different ingredients, and has survived to the present day as part of local culinary practices. In 2022, it was registered by recei

Alâeddin Tepesi is a natural and artificial elevation in the city center of Konya, Türkiye, possessing historical, archaeological and urban significance. Located at the heart of Konya, the hill has hosted various civilizations throughout history and is today regarded as a multi-layered space from both scientific and social perspectives.Physical Characteristics and LocationAlâeddin Tepesi is an oval-shaped mound approximately 450 metres in length from north to south and 350 metres from east to we

Konya Kikirdekli Kesme Çorbası is a soup unique to the province of Konya. Following an application submitted by the Konya Metropolitan Municipality on 17.09.2020, it was registered as a geographical indication under registration number 863 on 20.08.2021. The product is classified under the category of dishes and soups.Product CharacteristicsKonya Kikirdekli Kesme Çorbası is made from dough prepared with wheat flour, egg, salt and water. A portion of the dough is boiled in water and then mixed wi