`konuralp-rice` Related Article Results

Yufkalı Konuralp Pilavı is a traditional pilaf dish specific to Düzce province, prepared with Konuralp rice and containing boiled beef, chickpeas, and bone broth. After cooking, homemade yufka (thin phyllo dough) or thin lavash is spread on top and served hot. This dish, which dates back to the Ottoman period, is closely linked to its geographical origin and is one of the important representatives of the local culinary culture. History The history of Yufkalı Konuralp Pilavı dates back to the Ott

Konuralp rice is a rice variety registered on June 25, 2019, by the Düzce Provincial Directorate of Agriculture and Forestry. Konuralp rice is cultivated in the villages of Taşköprü, Kaymakçı, and Kadıoğlu in the central district of Düzce, as well as in the villages of Esenli and Dikmeli under the Çilimli district. The history of this product extends back to the 1800s and it is known locally as “kasaba pirinci.” It is also referred to as “The Rice of the Ottoman Imperial Kitchen.”Türk Patent ve