`kolot-cheese` Related Article Results

Çayeli Koloti Peyniri is a regional cheese produced from the milk of Jersey and crossbred cows that graze on natural vegetation and various pasture grasses in the high villages, alpine meadows, and pastures of Çayeli district in Rize Province. It is a variety of kolot cheese produced in Çayeli district of Rize and registered with a geographical indication. The term "Koloti" is a local dialect variation of "Kolot", the name of this cheese. This registration confirms that the cheese originates fro