`kofte-recipe` Related Article Results

Konya çullama is one of the traditional dishes of Konya’s culinary culture. It is prepared by coating meatballs made from lamb mince and rice with egg and flour, then frying them in butter. The ingredients used in its preparation and the production method are closely associated with local geographical conditions and traditional techniques. Historically, Konya çullama has been regarded as one of the important dishes of Konya cuisine and possesses a geographical indication. Production Method Main