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Kobe beef (Kobe Gyu) is a premium type of beef derived from high-quality Tajima cattle raised in Hyogo Prefecture, Japan. This meat, also known as “Kobe Gyu” or “Kobe Niku,” is among Japan’s geographically protected products. It is registered by the Kobe Beef Marketing and Distribution Promotion Association and has been under protection since 22 December 2015. Production and Quality Characteristics Kobe beef is obtained from cattle raised for at least 28 months in the Hyogo region. The average r