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Truffles are special fungi that develop underground and possess high economic value. These fungi typically belong to the genus Tuber and form a symbiotic relationship with the roots of tree species such as oak, hazel, and beech. Known in nature as “black diamonds,” truffles are regarded as luxury food items, especially in the culinary world. Their growth depends on specific soil and climatic conditions, making them rare and further increasing their value. Truffles attract attention with their di