`kitchen` Related Article Results

Kilis is a province located in southeastern Türkiye, bordering Syria, and has been home to numerous civilizations throughout history. Due to its strategic location, it has borne traces of diverse cultures from the Hittites to the Ottomans, and has served as an economic and cultural hub, particularly because of its position along key trade routes. Its geography, exhibiting transitional characteristics between continental and Mediterranean climates, provides favorable conditions for agriculture an

Did you know that one of our cities has been included in UNESCO’s Creative Cities Network? Gaziantep is a city where history, culture, geography, and flavor have all merged into one pot. It is possible to explore the city center in a single day, but if you allocate two days, you can savor the experience and fully enjoy the local flavors.City Structure and TransportationIn Gaziantep, restaurants, hans, and historical structures are concentrated in the city center. Therefore, you can visit all

Konya Paça Yahnisi is a dish prepared using sheep’s trotters and various vegetables. As a result of an application submitted by the Konya Metropolitan Municipality, the product was registered as a geographical indication on 16.08.2022 under registration number 1191, based on the application dated 16.09.2020. The product has a strong association with the culinary culture of Konya.Product CharacteristicsKonya Paça Yahnisi is a dish whose main ingredient is sheep’s trotters. In its preparation, oni

Erzurum aşmalı yahni is a product registered as a geographical indication under registration number 985 on 27.12.2021, following an application submitted by the Erzurum Chamber of Commerce on 24.03.2021. The product is classified under the category of dishes and soups.Product CharacteristicsErzurum aşmalı yahni is a dish prepared using cubed meat, onions sautéed in butter, tomato paste, and dried apricots known locally as “aşma.” Its distinctive feature is its sweet-sour flavor. The dried aprico

Erzurum Et Kavurması is a processed meat product produced in the province of Erzurum. It was registered as a geographical indication by the Turkish Patent and Trademark Office on 05.07.2022 with registration number 1163. The application was submitted by the Erzurum Chamber of Commerce on 23.03.2021.The product is prepared using beef, kidney fat, and salt without any additives.Product CharacteristicsErzurum Et Kavurması is cooked at high temperature and contains no additives. It can be consumed d

Erzurum Hink Dish was registered as a geographical indication on 03.08.2023 with registration number 1435, following an application submitted by the Erzurum Chamber of Commerce on 29.12.2021. This dish is produced within the boundaries of Azaplı Village, located in the Horasan district of Erzurum province.Product CharacteristicsThe product is made by shaping a dough prepared from colostrum milk (first milk), wheat flour, egg, water, and salt into small pouches and boiling them in water. The fill

Erzurum Dried Apricot Kaysefesi is a dessert prepared using dried apricots, sugar, and butter. The product is closely associated with the province of Erzurum. On the application submitted by the Erzurum Chamber of Commerce on 12.04.2021, it was registered as a geographical indication on 01.10.2024 under registration number 1643.Product CharacteristicsThe dried apricots used in the production of this dessert are uniform in size and round in shape. Its main ingredients are dried apricots, sugar, a

Erzurum Cheese Halva is a product registered as a geographical indication on 16.07.2021 with registration number 806, closely associated with the province of Erzurum. It is classified under the product group of bakery confectionery and sweets. The main ingredients of this salty halva variety are Erzurum civil cheese (registration no: 116), cream of milk, wheat or wholemeal flour, and salt. Within its geographical boundaries, the product is also known as "hores".Product CharacteristicsErzurum Che

Hatay Fellah Köftesi is a dish registered with a geographical indication and belonging to the regional culinary culture of Hatay. Its main ingredients are fine bulgur, water, dried onion, wheat flour, salt, ground red pepper, cumin, pepper paste, and basil. The meatballs, prepared by mixing these ingredients, are combined with a distinctive sauce and served hot.The serving may also be accompanied by spinach-based or tomato-based sauces, depending on preference. It is stated that the name of the

Hatay kaytaz böreği is a traditional pastry product with a long history, unique to the province of Hatay. This product has been officially registered by the Turkish Patent and Trademark Office under the mahreç mark, representing one of the distinctive flavors of Hatay culinary culture. The distinguishing feature of the pastry is achieved by placing a special filling—composed of minced meat, onion, pomegranate molasses, and various spices (red pepper flakes, black pepper)—inside thin dough shaped