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Kırşehir Ayva Boranısı is a traditional dish specific to Kırşehir cuisine, prepared with lamb and Ekmek quince. It was registered as a Protected Geographical Indication on January 24, 2022, and is a geographical indication product associated with the reputation of Kırşehir province. The registration was carried out by Kırşehir Chamber of Commerce and Industry under Industrial Property Law No. 6769. Description and Distinguishing Features Kırşehir Ayva Boranısı is prepared with diced lamb, Ekmek

Kuru patlıcan yemeği, Türk mutfak envanterinde "Etli Sebze Yemekleri" kategorisinde değerlendirilen, kurutulmuş sebze temelli geleneksel bir yemektir. Özellikle Anadolu'nun iç ve orta kesimlerinde yer alan Tokat, Amasya ve Kırşehir illerinde yerel mutfak kültürünün karakteristik bir öğesi olarak kabul edilmektedir. Yemek, kışlık erzak hazırlama geleneğinin bir parçası olan kurutulmuş patlıcanların; kuzu eti, kıyma veya tavuk gibi protein kaynakları ve bulgur veya yarma gibi tahıllarla birleştiri

Kırşehir Süla Kabağı Yemeği is a traditional dish with a long-standing history in Kırşehir cuisine, prepared with grape juice and lamb with bones. It was registered as a geographical indication on June 6, 2022, and is protected under Industrial Property Law No. 6769. The registration was carried out by Kırşehir Chamber of Industry and Commerce, and the dish’s reputation is directly linked to Kırşehir province. Distinguishing Features The main ingredients of the dish are süla squash (Lagenaria si

Kırşehir Çullaması is a traditional chicken-based dish specific to Kırşehir province. It is protected under Industrial Property Law No. 6769 with a geographical indication and was registered on December 1, 2017. The registration holder is Ahiler Development Agency. Description and Distinguishing Features Kırşehir Çullaması is prepared with chicken meat, chicken broth, butter, and flour, forming a dish closely associated with the region. Naturally raised chicken is preferred for its meat, which s