`kirsehir-ayva-boranisi` Related Article Results

Kırşehir Ayva Boranısı is a traditional dish specific to Kırşehir cuisine, prepared with lamb and Ekmek quince. It was registered as a Protected Geographical Indication on January 24, 2022, and is a geographical indication product associated with the reputation of Kırşehir province. The registration was carried out by Kırşehir Chamber of Commerce and Industry under Industrial Property Law No. 6769.Description and Distinguishing FeaturesKırşehir Ayva Boranısı is prepared with diced lamb, Ekmek qu

Kırşehir ayva boranısı, Kırşehir mutfağına özgü, kuzu eti ve ekmek ayvası temelinde hazırlanan geleneksel bir yemektir. 24 Ocak 2022 tarihinde mahreç işaretiyle tescillenmiş olan bu yemek, Kırşehir iliyle ün bağı taşıyan coğrafi işaretli bir üründür. Tescil işlemi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında Kırşehir Ticaret ve Sanayi Odası tarafından gerçekleştirilmiştir.Tanım ve Ayırt Edici ÖzelliklerKırşehir ayva boranısı; kuşbaşı kuzu eti, ekmek ayvası, kuru soğan, üzüm pekmezi, domates sal

Kırşehir Quince Boranısı is a traditional dish specific to Kırşehir cuisine, prepared primarily with lamb meat and bread quince. This dish was officially registered with a geographical indication on 24 January 2022. It is a geographical indication product intrinsically linked to Kırşehir province. The registration process was carried out by the Kırşehir Chamber of Commerce and Industry under Law No. 6769 on Industrial Property.Definition and Distinctive CharacteristicsKırşehir Quince Boranısı is