`kirsehir` Related Article Results

Onyx stone is a type of travertine, mineralogically derived from calcite (CaCO₃), characterized by a banded appearance and ornamental qualities. Although geologically classified within travertine formations, it differs due to its distinct colored bands and potential for decorative use. Its colorful appearance results from the precipitation of calcium carbonate carried by cold bicarbonate-rich groundwater as it emerges to the surface, in environments containing various metal ions such as iron and

Cemele Pepper is a local variety of stuffing pepper grown within the boundaries of Çayağzı village in Kırşehir Province, Türkiye. It is characterized by its thin skin, mild spiciness, and dark green color. The product has been officially registered with the Turkish Patent and Trademark Office under the designation “Geographical Origin” and is protected under Geographical Indication No. 956 dated 24 November 2021. Product Description and Distinctive Characteristics Cemele Pepper is a stuffing pep

The Dulkadirli Underground City is located approximately 50 kilometers north of Kırşehir city center, along the Kırşehir–Akçakent highway. It lies within a plateau-like topography shaped by the tributaries of the Delice Stream, a branch of the Kızılırmak River. More specifically, it is situated on the left edge of a valley at the source region of the Manahözü Stream, within the Kılıçözü basin. The landscape was formed by Pleistocene-age rivers that cut through Pliocene erosion and fill surfaces.

The Cacabey and Gökbilim Madrasa is a structure built during the Anatolian Seljuk State period, designed for education in the field of astronomy. The building is located in the present-day center of Kırşehir, Turkey. Its architectural features, purpose of construction, and historical context reflect the 13th-century Seljuk approach to science and education. Over time, the building has also gained the function of a mosque, and following restoration works, it is preserved as a structure that holds

The Terme Hot Springs, located within the boundaries of Kuşdilli Neighborhood in the center of Kırşehir Province, is one of the region’s significant geothermal areas. Situated on the Kırşehir fault complex, this spring is one of the natural sources notable for its temperature and discharge values. The area is utilized for thermal tourism, greenhouse farming, and urban heating. Geographical Location and Geological Characteristics The Terme Hot Springs are approximately 1 kilometer from the center

Kırşehir Çullaması is a traditional dish from Kırşehir province, based on chicken meat. It is protected as a geographical indication under Law No. 6769 on Industrial Property and was registered on 1 December 2017. The registered holder is the Ahiler Development Agency. Definition and Distinctive Characteristics Kırşehir Çullaması is a dish closely associated with the region, prepared using basic ingredients such as chicken meat chicken broth butter and flour. The meat of chickens raised in natur

Kırşehir Ayva Boranısı is a traditional dish specific to Kırşehir cuisine, prepared with lamb and Ekmek quince. It was registered as a Protected Geographical Indication on January 24, 2022, and is a geographical indication product associated with the reputation of Kırşehir province. The registration was carried out by Kırşehir Chamber of Commerce and Industry under Industrial Property Law No. 6769. Description and Distinguishing Features Kırşehir Ayva Boranısı is prepared with diced lamb, Ekmek

Onyx stone is a type of travertine of calcite (CaCO₃) origin, characterized by a banded appearance and ornamental qualities. Although geologically classified within travertine formations, it differs due to its colorful banding and potential for decorative use. Its colored appearance results from the precipitation of calcium carbonate carried by cold bicarbonate-rich groundwater as it emerges to the surface, within environments containing various metal ions such as iron and manganese. During this

Kaman cevizi, Türkiye’nin İç Anadolu Bölgesi’nde yer alan Kırşehir ilinin Kaman ilçesi sınırlarında yetiştirilen, fiziksel ve biyolojik özellikleriyle ayırt edici nitelikler taşıyan yerel bir ceviz çeşididir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında “menşe adı” olarak tescillenmiş olup, 09 Aralık 2020 tarihinden itibaren coğrafi işaret koruması altındadır. Tescil işlemi Kaman İlçe Tarım ve Orman Müdürlüğü tarafından gerçekleştirilmiştir. Ayırt Edici Özellikleri Kaman cevizi, açık kahverengi

Kırşehir ayva boranısı, Kırşehir mutfağına özgü, kuzu eti ve ekmek ayvası temelinde hazırlanan geleneksel bir yemektir. 24 Ocak 2022 tarihinde mahreç işaretiyle tescillenmiş olan bu yemek, Kırşehir iliyle ün bağı taşıyan coğrafi işaretli bir üründür. Tescil işlemi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında Kırşehir Ticaret ve Sanayi Odası tarafından gerçekleştirilmiştir. Tanım ve Ayırt Edici Özellikler Kırşehir ayva boranısı; kuşbaşı kuzu eti, ekmek ayvası, kuru soğan, üzüm pekmezi, domates s