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Muğla köftesi is a regional meatball variety made from beef obtained from cattle raised in Muğla and its surrounding districts. It is prepared by adding only salt and is grilled on a skewer, optionally served with black pepper and cumin. Product Profile and Geographical Indication Type Muğla köftesi falls under the category of processed and unprocessed meat products, specifically within the meatball group. It has been officially registered by the Turkish Patent and Trademark Office as a “geograp