`keme-kebab` Related Article Results

Gaziantep/Antep keme kebab is a traditional kebab variety unique to Gaziantep province in Turkey’s Southeastern Anatolia Region, registered with a geographical indication sign of origin. Protected under the Industrial Property Law No. 6769, it was registered on May 18, 2021, as a sign of origin, reflecting the seasonal and cultural richness of Gaziantep’s cuisine. Product Characteristics Keme kebab is prepared using keme mushrooms, which grow naturally in spring, combined with medium-fat or fatt