`kedibatmaz` Related Article Results

Mengen Kedibatmaz is a traditional dish unique to the Mengen district of Bolu province, registered as a geographical indication. The product is protected under the Industrial Property Law No. 6769 since June 10, 2021, and was officially registered on July 19, 2022. The registration holder is Mengen Municipality. Description and Distinctive Features Mengen Kedibatmaz is made by mixing cornmeal, wheat flour, and salt with boiling water to create a soft dough. This dough is then topped with sautéed