`kayseri-cuisine` Related Article Results

Kayseri Yağ Mantısı is a traditional Turkish dish specific to the province of Kayseri and has been registered as a geographical indication under Law No. 6769 on Industrial Property. This product, applied for by the Kayseri Chamber of Commerce on 7 June 2021, was officially protected as a geographical indication on 20 January 2022. The dish holds an important place in Kayseri’s culinary culture and is distinguished by its unique preparation method and cultural value. Definition and Distinguishing