`kastamonu-pastirma` Related Article Results

Kastamonu pastırma is a traditional meat product specific to the province of Kastamonu. The production process involves making deep incisions (shaklama) into boneless back meat, salting it with rock salt, pressing it after resting, washing it, drying it in the sun, and then coating it with a special paste containing the geographical indication-registered Taşköprü garlic. This product is typically produced between September and April and is distinguished by its unique flavor and texture. It was o