`kas-margaz-grape` Related Article Results

Kaş Margaz Grape is a local grape variety cultivated in specific neighborhoods of the Kaş district in Antalya Province, Türkiye, and consumed as a table grape. It is produced using the Margaz variety of Vitis vinifera L. and develops under the influence of the Mediterranean climate in soils characterized by sandy-loamy-silty texture and slightly alkaline properties. Cultivation primarily on south-facing slopes, combined with low summer rainfall and sufficient sunlight exposure, endows the grape