`kars-lamb-meat` Related Article Results

Kars goose meat is a registered product unique to the province of Kars in northeastern Türkiye, whose production is restricted by specific geographical, climatic, and traditional methods. The product has been registered with a geographical indication by the Turkish Patent and Trademark Office. The application was submitted by the Kars Chamber of Commerce and Industry on 2 February 2021. Production Process Geese typically begin laying eggs in April and are raised in natural pastures using traditi