`kargi-tulum-cheese` Related Article Results

Kargı tulum cheese is a traditional, full-fat, semi-hard cheese produced exclusively in the Kargı district of Çorum Province, Türkiye, using cow, sheep, and goat milk separately. The milk is sourced from animals grazing on the region’s rich vegetation, and the cheese is prepared using traditional methods and aged for at least four months. Its pale yellow color, high fat content, distinctive aroma, and presentation in specially crafted sheepskin sacks distinguish it from other cheeses. Geographic