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Boyabat Sırık Kebabı is a traditional kebab variety unique to the Boyabat district of Sinop province in Türkiye’s Black Sea Region, made from lamb meat. This regional product, officially registered as a geographical indication, is distinctly different from other kebabs in both its cooking method and the specific characteristics of the animal used. Known locally as “Eşkıya Kebabı,” Boyabat Sırık Kebabı has historically been widely prepared by shepherds. Today, it holds a significant place in the