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Diyarbakır kabak meftunesi is a traditional dish from Diyarbakır, Türkiye, protected as a "mahreç indication" under Industrial Property Law No. 6769. Registered on August 20, 2021, effective from July 14, 2020, by the Diyarbakır Chamber of Commerce and Industry, it belongs to the “dishes and soups” category and is renowned for its cultural significance in Diyarbakır’s culinary heritage. Distinctive Features The dish is made with meat from one-year-old Karakaş breed lambs and winter squash (Cucur

Diyarbakır Et Eşkenesi is a traditional hot dish based on lamb meat. It is a specialty of the Diyarbakır province in Türkiye and is protected under the Law No. 6769 on Industrial Property as a product with a protected geographical indication (Mahreç İşareti). The dish was registered on January 10, 2022, following the application made by the Diyarbakır Chamber of Commerce and Industry, and its geographical boundary is limited to Diyarbakır province. Definition and Distinctive Features Diyarbakır

Diyarbakır kenger meftunesi is a traditional dish from Diyarbakır, Türkiye, featuring kenger (Gundelia tournefortii) and lamb meat, protected as a mahreç indication under Industrial Property Law No. 6769. Registered on June 19, 2023, by the Diyarbakır Chamber of Commerce and Industry, it is a culturally significant dish tied to Diyarbakır’s culinary heritage and served at events like holidays, weddings, and funerals. Distinctive Features The dish is made with kenger, a plant harvested in spring

Diyarbakır kenger meftunesi, Diyarbakır mutfağına özgü, kenger bitkisi ve kuzu etiyle hazırlanan geleneksel bir yemektir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle tescillenmiş olan bu yemek, 19 Haziran 2023 tarihinde coğrafi işaret koruması altına alınmıştır. Tescil işlemi Diyarbakır Ticaret ve Sanayi Odası tarafından gerçekleştirilmiş olup ürünün ün bağı Diyarbakır iliyle doğrudan ilişkilidir. Ayırt Edici Özellikleri Yemeğin temel bileşenleri arasında kenger (Gundelia tour