`karaisali-pepper` Related Article Results

Karaisalı pepper is a local red pepper variety belonging to the species Capsicum annuum L., cultivated in the Karaisalı district of Adana Province. Distinguished by its non-pungent structure, this pepper measures 7–17 cm in length, 2–7 cm in width, and has a flesh thickness of 2–6 mm; it is widely used in tomato paste production. Production relies on seeds saved from the previous harvest, and seedlings are grown in fertile colluvial soils irrigated by the Çakıt, Üçürge, Körkün, and Eğlence strea