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Tagonoura Shirasu is the name given to whitefish caught off Tagonoura in Shizuoka Prefecture, Japan, and brought to Tagonoura Port in the same prefecture. The Tagonoura Shirasu name is protected as a registered Geographical Indication (GI) in Japan. Features and Quality Tagonoura Shirasu stands out for its freshness, transparency, and chewy texture. While raw whitefish typically loses its freshness and fades in color, when stored properly, Tagonoura Shirasu can maintain its transparency and chew