`kahta-almond` Related Article Results

Kahta almond is a variety of almond (Prunus amygdalus Batsch.) cultivated in the Kahta district of Adıyaman Province, resulting from the joint cultivation of the Ferragnes and Ferraduel varieties. This product is distinguished by its late flowering, high kernel yield (approximately 40%), low double-kernel rate, and large-sized kernels. It is geographically indicated and can only be produced within the defined geographical boundaries. The contrasting climatic conditions of Kahta—hot and dry in th