`kagirdakliekmek` Related Article Results

Diyarbakır Kağırdaklı Ekmeği / Diyarbakır Kizirikli Ekmeği is a traditional bread from Diyarbakır, Türkiye, made with wheat flour, water, salt, yeast, and tail fat. Protected as a Designation of Origin under Industrial Property Law No. 6769, it was registered on March 6, 2024, effective from September 8, 2023, by the Diyarbakır Metropolitan Municipality. Its distinctive feature is the inclusion of “kağırdak” or “kizirik”—crisp fat residues from melted tail fat—that gives the bread its name and u