`kadaif` Related Article Results

Erzurum stuffed kadaif is a traditional dessert specific to the Erzurum province of Türkiye and has been registered with a geographical indication. It is prepared by placing crushed walnuts inside shredded kadaif pastry, rolling it up, dipping it in beaten eggs, frying it in hot oil, and then soaking it in cold syrup. This dessert is especially consumed during iftar meals in the month of Ramadan. Geographical Indication Status Erzurum Stuffed Kadaif was registered as a product with a geographica