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Ordu Yayla Pancarı Turşusu / Ordu Dürme Turşusu

Ordu Yayla Pancarı Turşusu / Ordu Dürme Turşusu

(423 words)
October 25, 2025

Ordu yayla pancarı turşusu is a traditional pickle variety made from white head cabbages grown in the Yokuşdibi town and the Turnalık and Çambaşı plateaus of Kabadüz district in Ordu province, Türkiye. Protected under a geographical indication with a Mahreç İşareti, it was registered on December 15, 2017, under the Industrial Property Law No. 6769. Product Characteristics The white head cabbage, locally known as “dürme” or “pancar,” matures during the summer months. It typically weighs 250–750 g

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