`izmir-tulum-cheese` Related Article Results

Izmir Tulum Cheese is a brined cheese variety produced in the Aegean Region, specifically in the provinces of İzmir, Aydın, Manisa, and Balıkesir. It is recognized by its semi-hard texture, porous structure, and distinctive aroma. Unlike traditional cheeses stored in animal hide sacks, İzmir tulum cheese is distinguished by its production process, which involves aging in tin containers submerged in brine. It was officially registered in 2022 by the Turkish Patent and Trademark Office with the de