`ivesi-sheep` Related Article Results

Urfa (Şanlıurfa) frenk çömleği is a traditional meat dish prepared by cooking fundamental ingredients—meat from the İvesi sheep, tomatoes grown under dry farming conditions (locally called frenk), and the geographically indicated Şanlıurfa Pepper (isot)—in a clay pot (çömlek). Product Profile and Geographical Indication Type Urfa (Şanlıurfa) frenk çömleği belongs to the category of dishes and soups. It has been registered by the Turkish Patent and Trademark Office as "sign of mahreçBelirgin bir

Urfa (Şanlıurfa) frenk çömleği is a traditional meat dish prepared by cooking essential ingredients—meat from the İvesi sheep, tomatoes grown under dry farming conditions (locally called frenk), and geographical indication-tagged Şanlıurfa Pepper (isot)—in earthenware pots (çömlek). Product Profile and Geographical Indication Type Urfa (Şanlıurfa) frenk çömleği is classified under the category of dishes and soups. It has been officially registered by the Turkish Patent and Trademark Office as a