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Çankırı Kesme Kadayıfı is a traditional dessert unique to Çankırı Province in Türkiye, officially registered with geographical indication status. It is prepared by cutting thin rolled phyllo dough into specific dimensions, drying it, arranging it on a tray with butter and unsalted raw pistachios, baking it, and then soaking it in syrup. This dessert holds a significant place in regional culinary culture and was officially registered as a geographical indication by the Turkish Patent and Trademar

Kayseri Nevzinesi is a regional dessert unique to Kayseri, Türkiye. Its main ingredients are flour, fat (a mixture of vegetable oil, butter, and olive oil), walnut pieces, tahini, vinegar, and baking powder. During dough preparation, these ingredients are kneaded on a tray and pressed open by hand; this process is locally known as “nevzine basmak.” The dough retains its firm texture even after baking and is sweetened with a grape molasses syrup poured over it.Culturally, Kayseri Nevzinesi holds

Bibimbap is a traditional ethnic dish of Korean cuisine, composed of a mixture of rice, various vegetables, meat, egg, and typically spicy chili paste (gochujang). This dish holds significant importance both gastronomically and nutritionally due to its rich composition and balanced nutritional profile. Bibimbap is regarded as one of the cultural and gastronomic symbols of Korea, celebrated for its visual aesthetics and the variety of flavors created by the combination of its diverse components.

Hakkari Lalaped Sweet is a traditional dessert protected under a geographical indication, registered by the Hakkâri Chamber of Commerce and Industry and granted protection under Law No. 6769 on Industrial Property as of 13 June 2024. The application was submitted on 18 July 2022 and registered under number 1601. The product classification is “Bakery products, confectionery products, dough-based items and sweets”.Usage and Distinctive CharacteristicsThe term “Hakkari Lalaped Sweet” together with

Beypazarı kurusu is a traditional type of rusk specific to the Beypazarı district of Ankara, known for its firm texture, long shelf life, and frequent consumption alongside tea. It is recognized for being gut-friendly, energy-dense, and highly durable. As a geographically indicated product, it has been registered by the Turkish Patent and Trademark Office.History and Geographical IndicationThe geographical indication application for Beypazarı kurusu was submitted by the Beypazarı Chamber of Comm

Kırşehir höşmerim tatlısı is a famous dessert made in the Kırşehir region using traditional methods with milk, eggs, sugar, and butter. Known by the name of its region, this dessert is distinguished by its unique production method. The ingredients used, the steps of preparation, and the presentation style are all specific to the Kırşehir region. This dessert, one of the region’s important cultural heritage elements, has gained recognition through generations of local women and artisans who have

Tarsus kebabı is a traditional kebab variety specific to the district of Tarsus in the province of Türkiye, officially registered as a geographical indication by the Turkish Patent and Trademark Office. The product is prepared using local production techniques and ingredients as specified in the registration documentation. The registration records describe Tarsus kebab as characterized by a production method unique to the regional cuisine.Geographical Indication RegistrationTarsus kebab has been

Çorum Yırtma Yemeği is a traditional dish specific to the Çorum region of Türkiye. It is prepared with thinly rolled dough and various fillings. It is both flavorful and nutritious as a meal option.Where Is It Made?This dish is produced only in Çorum and its surrounding areas. Thanks to its geographical indication registration, "Çorum Yırtma Yemeği" can be sold and consumed only in this region. This helps preserve the local culinary culture.What Are Its Ingredients?The main ingredients of Çorum

Konya wedding pilaf with meat is a traditional main dish unique to Konya province, served at weddings, circumcisions, iftar and similar mass ceremonies. It is reported that the tradition of serving this dish at weddings in Konya region has a history of about 300 years.Registration and Geographical Indication InformationKonya wedding pilaf with meat was registered as a “trademark” by the Turkish Patent and Trademark Office on 07.03.2011 with registration number 142. The application number is C200