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Iğdır Eggplant Jam is a type of jam unique to Iğdır Province in eastern Türkiye, produced using traditional methods and registered with geographical indication status. Its primary ingredient is small, seedless, and firm eggplants. The jam has a golden yellow or honey-yellow color, is lightly syrupy, and has a thick consistency. The eggplant content ranges between 75% and 85%. Iğdır Eggplant Jam differs in color and firmness from eggplant jams produced in other regions during summer months, which