`hummus` Related Article Results

Tarsus hummus is a traditional dish associated with the Tarsus district of Mersin Province, consumed hot and characterized by local features in its production technique and presentation. The product is based on the process of crushing cooked chickpeas with a mallet in a hammered copper bowl, then achieving a specific consistency by mixing with tahini and other ingredients. Tarsus hummus has been registered as a geographical indication under Law No. 6769 on Industrial Property, with its geographi

Hatay hummus; a meze prepared with boiled chickpeas, tahini, water, olive oil, lemon juice, and garlic. It may also contain red pepper, butter, pine nuts, pickles, tomatoes, peppers, parsley, salt, and various spices. On the application of the Hatay Provincial Government dated 03.11.2023, it was registered as a geographical indication by the Turkish Patent and Trademark Office on 06.05.2024 under registration number 1582.Product CharacteristicsHatay hummus is defined as a meze unique to the prov