`hulled-wheat` Related Article Results

In Sakarya cuisine, Adapazarı dartılı keşkek is a traditional food cooked on weddings, religious holidays, and other special occasions and served to guests. The keşkek food, prepared in various variations in different regions of Türkiye, carries a unique characteristic in the Sakarya region due to being made with a special fat called dartı. This food, prepared with chicken, hulled wheat, and dartı sauce with red pepper, holds an important place among communal meals in rural areas. This type of k